Which fruit is notably high in Sorbitol?

The fruit that is notably high in sorbitol is the pear. Sorbitol is a sugar alcohol that occurs naturally in various fruits, but pears are recognized for their particularly high content. This compound is known for its role as a sugar substitute and has functions in food as a humectant and sweetness enhancer. The presence of sorbitol in pears contributes to their sweetness and is also important in aspects like digestion, as sorbitol can affect the intestines in certain individuals.

In contrast, while bananas, blueberries, and oranges do contain sorbitol, their concentrations are significantly lower compared to pears. This distinction makes pears a standout option when discussing fruits rich in sorbitol.