What type of compound is found in the milky latex of cassava roots?

The compound found in the milky latex of cassava roots is cyanogenic glycosides. Cassava (Manihot esculenta) contains these potentially toxic compounds, which can release hydrogen cyanide when the plant tissue is damaged or processed improperly. Cyanogenic glycosides serve as a defense mechanism for the plant, deterring herbivores and pathogens due to their toxicity.

When cassava root is consumed, especially if not processed adequately, the cyanogenic glycosides can lead to cyanide poisoning. This makes it critical for those who harvest and prepare cassava to employ proper methods that reduce the levels of these compounds, such as soaking, fermenting, or cooking.

In contrast, while tannins, terpenes, and glucosinolates have their place in plant chemistry and can contribute to various biological activities or medicinal properties, they are not associated with the milky latex of cassava. Tannins generally serve a role in plant defense against herbivory, terpenes are involved in aromatic properties and plant interactions, and glucosinolates are typically found in cruciferous vegetables and also have defensive roles. However, it is specifically the cyanogenic glycosides that are notable and relevant to cassava's latex